Meat Butcher
SariSuki
Metro Manila, Philippines
Posted on Nov 12, 2024
- Willing to be based in Tunasan, Muntinlupa
- At least 2 years of butchering experience
- Familiar with butchering and meat processing techniques
- Knowledge with meat and various cuts for presentation and packaging
- Ability to use hand tools to cut meat in smaller pieces
- Willing to stand for long periods of time including working in a cold environment
- Willing to work in flexible shifts
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