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Meat Butcher

SariSuki

SariSuki

Metro Manila, Philippines
Posted on Nov 12, 2024
  • Willing to be based in Tunasan, Muntinlupa
  • At least 2 years of butchering experience
  • Familiar with butchering and meat processing techniques
  • Knowledge with meat and various cuts for presentation and packaging
  • Ability to use hand tools to cut meat in smaller pieces
  • Willing to stand for long periods of time including working in a cold environment
  • Willing to work in flexible shifts

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